The Folding Type of a Protein Is Relevant to the Amino Acid Composition

Verfasser / Beitragende:
[Hiroshi NAKASHIMA, Ken NISHIKAWA, Tatsuo OOI]
Ort, Verlag, Jahr:
1986
Enthalten in:
The Journal of Biochemistry, 99/1(1986-01), 153-162
Format:
Artikel (online)
ID: 395609844