Effect on the Quality Characteristics of Turkey Breast Muscle of Tumbling Whole Carcasses in the Presence of Salt and Phosphate

Verfasser / Beitragende:
[AUDAY A. MAKI, GLENN W. FRONING]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/7(1987-07), 1180-1183
Format:
Artikel (online)
ID: 395653762