Protein, Methionine, and Lysine Requirements of Growing Hen Turkeys Under Various Environmental Temperatures

Verfasser / Beitragende:
[E. M. OJU, P. E. WAIBEL, S. L. NOLL]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/10(1987-10), 1675-1683
Format:
Artikel (online)
ID: 395654076