Differential Responses to Dietary Carbohydrates and Fat of Turkeys Kept at Various Environmental Temperatures

Verfasser / Beitragende:
[S. HURWITZ, I. PLAVNIK, J. ROSENBERG, I. BEN-GAL, H. TALPAZ, I. BARTOV]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/8(1987-08), 1346-1357
Format:
Artikel (online)
ID: 395654289