Shell Quality: Potential for Improvement by Dietary Means and Relationship with Egg Size

Verfasser / Beitragende:
[M. E. JACKSON, H. M. HELLWIG, P. W. WALDROUP]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/10(1987-10), 1702-1713
Format:
Artikel (online)
ID: 395654904