Dietary Biotin Effects on Polyunsaturated Fatty Acids in Chick Tissue Lipids and Prostaglandin E2 Levels in Freeze-Clamped Hearts

Verfasser / Beitragende:
[B. A. WATKINS, F. H. KRATZER]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/11(1987-11), 1818-1828
Format:
Artikel (online)
ID: 395655013