Cholesterol Content of Broiler Breast Fillets Heated With and Without the Skin in Convection and Conventional Ovens

Verfasser / Beitragende:
[K. J. PRUSA, M. M. LONERGAN]
Ort, Verlag, Jahr:
1987
Enthalten in:
Poultry Science, 66/6(1987-06), 990-994
Format:
Artikel (online)
ID: 395655471