Dining in America, 1830-1900. Ed. by Kathryn Grover. (Amherst/Rochester: University of Massachusetts Press/Margaret Woodbury Strong Museum, 1987. ix + 217 pp. Cloth, $25.00; paper, $12.95.)

Verfasser / Beitragende:
[Kenneth Myers]
Ort, Verlag, Jahr:
1988
Enthalten in:
The Journal of American History, 75/3(1988-12), 946-947
Format:
Artikel (online)
ID: 395992893