Genetic Parameters of Egg Shell Quality Traits and Percentage of Eggs Remaining Intact Between Oviposition and Grading

Verfasser / Beitragende:
[A. A. GRUNDER, R.M.G. HAMILTON, R. W. FAIRFULL, B. K. THOMPSON]
Ort, Verlag, Jahr:
1989
Enthalten in:
Poultry Science, 68/1(1989-01), 46-54
Format:
Artikel (online)
ID: 396007775