Research Note: Relationship of Microbiological Quality and Oxidative Stability of Raw Broiler Meat During Cold Storage

Verfasser / Beitragende:
[H. S. LILLARD, C.Y.W. ANG]
Ort, Verlag, Jahr:
1989
Enthalten in:
Poultry Science, 68/9(1989-09), 1307-1309
Format:
Artikel (online)
ID: 396008100