Effects of Post-Mortem Wing Restraint on the Development of Rigor and Tenderness of Broiler Breast Meat

Verfasser / Beitragende:
[C. M. PAPA, C. E. LYON, D. L. FLETCHER, D. L. FLETCHER]
Ort, Verlag, Jahr:
1989
Enthalten in:
Poultry Science, 68/2(1989-02), 238-243
Format:
Artikel (online)
ID: 396008968