Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and Age

2. Carcass Characteristics

Verfasser / Beitragende:
[M. E. BLAIR, L. M. POTTER, R. M. HULET]
Ort, Verlag, Jahr:
1989
Enthalten in:
Poultry Science, 68/2(1989-02), 287-296
Format:
Artikel (online)
ID: 39600914X