caa a22 4500 397542399 CHVBK 20180308164730.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.1.1 doi (NATIONALLICENCE)oxford-10.1093/japr/4.1.1 Recovery and Origin of Subsurface Microbiological Contamination from an Acrylic Latex Coating [Elektronische Daten] [S. D. Ha, S. C. Ricke, J. B. Carey, J. H. Denton] This study investigated the potential subsurface retention of microbes including foodborne pathogens by coatings applied to poultry processing plant walls and ceilings. Recovery and origin of subsurface microbial contamination of an acrylic latex coating in a simulated poultry processing plant environment with or without sanitation were examined in this study. When acrylic latex coatings were inoculated in combination with sanitation, aerobic plate counts (APC) were not significantly (P>.05) different among three different sanitizing materials. The average APC recovered from acrylic latex-coated concrete blocks was significantly (P < .05) higher than acrylic latex-coated glass plates. These data indicate that a chemical sanitizer did not affect the subsurface contamination of acrylic coating and the niche for bacteria in the subsurface of acrylic latex-coated concrete block appears to be the junction between the acrylic latex matrix and the surface of the concrete block rather than the internal space of the acrylic latex matrix. © 1995 Applied Poultry Science, Inc. Acrylic latex nationallicence chemical sanitizer nationallicence microbial surface contamination nationallicence poultry processing plant nationallicence Ha S. D. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut Ricke S. C. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut Carey J. B. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut Denton J. H. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701 aut Journal of Applied Poultry Research Oxford University Press 4/1(1995), 1-6 1056-6171 4:1<1 1995 4 japr https://doi.org/10.1093/japr/4.1.1 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.1.1 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ha S. D. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut NATIONALLICENCE 700 1- Ricke S. C. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut NATIONALLICENCE 700 1- Carey J. B. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409 845-1921 aut NATIONALLICENCE 700 1- Denton J. H. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/1(1995), 1-6 1056-6171 4:1<1 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford