caa a22 4500 397542828 CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.2.127 doi (NATIONALLICENCE)oxford-10.1093/japr/4.2.127 Composition of Commercial Samples of Poultry Oil [Elektronische Daten] [P. W. Waldroup, J. A. England] Analytical values for a number of samples of poultry oil were obtained and subjected to statistical analysis. Compared to classical literature values, present-day poultry oil is higher in stearic (C18:0) and oleic (C18:1) and lower in linolenic (C18:2) acid. Ratios of unsaturated to saturated fatty acids were similar, indicating that metabolizable energy content would be very similar to previously published values. However, meeting minimum dietary levels of linolenic acid requires that values should be modified. Recent assays of fatty acid content of broiler adipose tissue suggest a marked reduction in linolenic acid content compared to earlier reports. This study attempted to evaluate the composition of commercial poultry oil for standard composition. © 1995 Applied Poultry Science, Inc. Fat supplements nationallicence linolenic acid nationallicence metabolizable energy nationallicence poultry oil nationallicence Waldroup P. W. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701; Phone: (501) 575-2065; FAX: (501) 575-3474 aut England J. A. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701; Phone: (501) 575-2065; FAX: (501) 575-3474 aut Journal of Applied Poultry Research Oxford University Press 4/2(1995), 127-130 1056-6171 4:2<127 1995 4 japr https://doi.org/10.1093/japr/4.2.127 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.2.127 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Waldroup P. W. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701; Phone: (501) 575-2065; FAX: (501) 575-3474 aut NATIONALLICENCE 700 1- England J. A. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701; Phone: (501) 575-2065; FAX: (501) 575-3474 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/2(1995), 127-130 1056-6171 4:2<127 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford