caa a22 4500 397542852 CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.3.230 doi (NATIONALLICENCE)oxford-10.1093/japr/4.3.230 Mohammed Abdulilah H. IPA Agric. Res. Center, Baghdad, Iraq Barley Varieties, Enzyme Supplementation, and Broiler Performance [Elektronische Daten] [Abdulilah H. Mohammed] This study investigated the effect of adding the enzyme preparation ROXAZYME G to diets containing a high percentage (50%) of one of four local varieties of barley: Nomar, IPA-99, Aswad Two-row, Jezera Six-row. The results indicated that chicks fed diets containing ROXAZYME G were significantly (P < .05) heavier than those fed diets containing no enzyme. Significant improvements also occurred with regard to feed conversion ratio, litter condition score, and mortality. The choice of barley variety alone had no significant effect on live weight or mortality, though it significantly influenced the feed conversion ratio. Significant interactions between the addition of enzymes and barley varieties were observed for live weight at 3 wk of age and feed conversion ratio at 3 and 7 wk of age. © 1995 Applied Poultry Science, Inc. Barley nationallicence beta-glucan nationallicence broiler chick nationallicence enzyme supplements nationallicence viscosity nationallicence Journal of Applied Poultry Research Oxford University Press 4/3(1995), 230-234 1056-6171 4:3<230 1995 4 japr https://doi.org/10.1093/japr/4.3.230 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.3.230 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Mohammed Abdulilah H. IPA Agric. Res. Center, Baghdad, Iraq NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/3(1995), 230-234 1056-6171 4:3<230 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford