caa a22 4500 397542933 CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.1.88 doi (NATIONALLICENCE)oxford-10.1093/japr/4.1.88 Fermentation Mixture Formulation and the Preservation of Poultry Carcasses [Elektronische Daten] [Tiande Cai, Jean E. Sander] These laboratory experiments attempted to determine the efficacy of fermentation formulation on the preservation of poultry carcasses. Results showed that carcasses putrefied when fermented with a combined carbohydrate level of 5% dried whey and 5-15% corn meal. Carcasses fermented with 8% whey and 5-8% corn meal remained stable for seventy days without significant changes in protein, fat, moisture, or ash. The addition of water (1:1 water:carbohydrate) and coarse particle size at the beginning of incubation yielded higher ammonia levels after fermentation. Higher incubation temperatures produced a more rapid drop in pH, thereby stabilizing the carcasses more quickly. Lactic acid was the primary acid produced during fermentation. This use of corn meal suggests that processors may be able to reduce the cost of rendering carcasses while maintaining quality. © 1995 Applied Poultry Science, Inc. Carbohydrate nationallicence fermentation nationallicence poultry carcasses nationallicence Cai Tiande Department of Food Science, The University of Georgia, Athens, GA 30602-4875 aut Sander Jean E. Department of Avian Medicine, the University of Georgia, Athens, GA 30602-4875; Phone: (706) 542-5058; FAX: (706) 542-5630 aut Journal of Applied Poultry Research Oxford University Press 4/1(1995), 88-93 1056-6171 4:1<88 1995 4 japr https://doi.org/10.1093/japr/4.1.88 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.1.88 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Cai Tiande Department of Food Science, The University of Georgia, Athens, GA 30602-4875 aut NATIONALLICENCE 700 1- Sander Jean E. Department of Avian Medicine, the University of Georgia, Athens, GA 30602-4875; Phone: (706) 542-5058; FAX: (706) 542-5630 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/1(1995), 88-93 1056-6171 4:1<88 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford