caa a22 4500 397542941 CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.1.7 doi (NATIONALLICENCE)oxford-10.1093/japr/4.1.7 Comparison of Interior Coatings to Control Surface Microbiological Contamination [Elektronische Daten] [S. D. Ha, S. C. Ricke, J. B. Carey, J. H. Denton] Coating materials for poultry processing plant walls and ceilings were compared as a potential source of microbial contamination. The surface contamination of acrylic latex-coated concrete used in conjunction with a chemical sanitizer were compared in a simulated poultry processing plant environment with uncoated and painted concrete surfaces in this study. When all coating materials were inoculated and sanitized daily to simulate commercial utilization, aerobic plate counts (APC) from acrylic latex coating surfaces were significantly (P < .05) lower than those from either uncoated or painted concrete surfaces. Regardless of inoculation sources, a chemical sanitizer significantly (P < .05) decreased the APC from uncoated and painted concrete surfaces. However, APC from acrylic latex coating surfaces were not significantly different between water and chemical sanitizer treatments because the contamination levels before sanitizing were already low. This data indicates that surface contamination on concrete was more effectively reduced by coating with acrylic latex than by coating with normal paints. And, although the chemical sanitizer treatment significantly decreased the contamination levels from uncoated and painted concrete surfaces, this procedure did not affect the contamination level of acrylic latex coating. © 1995 Applied Poultry Science, Inc. Acrylic latex nationallicence chemical sanitizer nationallicence microbial surface contamination nationallicence poultry processing plant nationallicence Ha S. D. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut Ricke S. C. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut Carey J. B. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut Denton J. H. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701 aut Journal of Applied Poultry Research Oxford University Press 4/1(1995), 7-12 1056-6171 4:1<7 1995 4 japr https://doi.org/10.1093/japr/4.1.7 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.1.7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ha S. D. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut NATIONALLICENCE 700 1- Ricke S. C. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut NATIONALLICENCE 700 1- Carey J. B. Department of Poultry Science, Texas A&M University, College Station, TX 77843-2472; Phone: (409) 845-4818; FAX: (409) 845-1921 aut NATIONALLICENCE 700 1- Denton J. H. Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/1(1995), 7-12 1056-6171 4:1<7 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford