caa a22 4500 39754295X CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.4.366 doi (NATIONALLICENCE)oxford-10.1093/japr/4.4.366 Bacterial Pathogens and Indicators in Poultry Litter during Re-Utilization [Elektronische Daten] [Timothy R. Kelley, Oscar C. Pancorbo, William C. Merka, Sidney A. Thompson, Miguel L. Cabrera, Harold M. Barnhart] A study of broiler litter re-utilization potential was conducted with a goal of determining if a coarse litter fraction could be safely re-utilized as a supplement for wood shavings bedding without significant pathogen accumulation. Pathogenic and indicator bacteria were monitored in three litter types (coarse fractions of fresh or stored litter supplemented with wood shavings, or wood shavings alone) during a 40-day growth period in broiler house pens. Initial microbial concentrations were higher in fresh litter than in stored litter or wood shavings. Significant increases in microbial concentrations occurred during 40 days of re-utilization in fresh/stored/shavings litter. No consistent significant differences were found among concentrations of microorganisms in fresh/stored/shavings litter during re-utilization. © 1995 Applied Poultry Science, Inc. Bacteria nationallicence broiler nationallicence fractionated nationallicence indicators nationallicence litter nationallicence pathogens nationallicence re-utilization nationallicence Kelley Timothy R. Department of Health Sciences, Campus Box 5220, Illinois State University, Normal, IL 61790-5220; Phone: (309) 438-5142; FAX: (309) 438-2450 aut Pancorbo Oscar C. Massachusetts Department of Environmental Protection, Lawrence, MA 01843 aut Merka William C. Extension Poultry Science, University of Georgia, Athens, GA 30602 aut Thompson Sidney A. Agricultural and Biological Engineering Department, University of Georgia, Athens, GA 30602 aut Cabrera Miguel L. Department of Agronomy/Institute of Ecology, University of Georgia, Athens, GA 30602 aut Barnhart Harold M. Department of Food Science and Technology, University of Georgia, Athens, GA 30602 aut Journal of Applied Poultry Research Oxford University Press 4/4(1995), 366-373 1056-6171 4:4<366 1995 4 japr https://doi.org/10.1093/japr/4.4.366 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.4.366 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Kelley Timothy R. Department of Health Sciences, Campus Box 5220, Illinois State University, Normal, IL 61790-5220; Phone: (309) 438-5142; FAX: (309) 438-2450 aut NATIONALLICENCE 700 1- Pancorbo Oscar C. Massachusetts Department of Environmental Protection, Lawrence, MA 01843 aut NATIONALLICENCE 700 1- Merka William C. Extension Poultry Science, University of Georgia, Athens, GA 30602 aut NATIONALLICENCE 700 1- Thompson Sidney A. Agricultural and Biological Engineering Department, University of Georgia, Athens, GA 30602 aut NATIONALLICENCE 700 1- Cabrera Miguel L. Department of Agronomy/Institute of Ecology, University of Georgia, Athens, GA 30602 aut NATIONALLICENCE 700 1- Barnhart Harold M. Department of Food Science and Technology, University of Georgia, Athens, GA 30602 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/4(1995), 366-373 1056-6171 4:4<366 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford