caa a22 4500 397542968 CHVBK 20180308164731.0 cr unu---uuuuu 161202s1995 xx s 000 0 eng 10.1093/japr/4.4.402 doi (NATIONALLICENCE)oxford-10.1093/japr/4.4.402 Corn Grind Size and Broilers Reared Under Two Temperature Conditions [Elektronische Daten] [J. W. Deaton, B. D. Lott, S. L. Branton] Two trials were conducted to determine whether corn ground through a 9.53-mm hammermill screen and fed to broilers would produce the same performance as broilers fed diets containing corn ground through 6.35-mm and 3.18-mm hammermill screens. The broilers reared under a moderate and heat-stress temperature regimen in the two trials received feed in crumble form from 0 to 21 days of age and in pellet form from 21 to 49 days of age. The results of this study show that broilers can utilize corn of 9.53 mm size as efficiently as corn ground with 6.35- or 3.18-mm hammermill screen size. Both moderate and heat-stress temperature conditions during 21 to 49 days of age yielded the same results; consequently, heat-stress has little or no effect. © 1995 Applied Poultry Science, Inc. Broilers nationallicence corn grind nationallicence rearing temperature nationallicence Deaton J. W. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut Lott B. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut Branton S. L. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut Journal of Applied Poultry Research Oxford University Press 4/4(1995), 402-406 1056-6171 4:4<402 1995 4 japr https://doi.org/10.1093/japr/4.4.402 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1093/japr/4.4.402 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Deaton J. W. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut NATIONALLICENCE 700 1- Lott B. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut NATIONALLICENCE 700 1- Branton S. L. USDA, Agricultural Research Service, South Central Poultry Research Laboratory, Mississippi State, MS 39762; Phone: (601) 323-2230, Ext. 202; FAX: (601) 323-3535 aut NATIONALLICENCE 773 0- Journal of Applied Poultry Research Oxford University Press 4/4(1995), 402-406 1056-6171 4:4<402 1995 4 japr Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford