<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">397552254</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20180308164753.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">161202e199612  xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1111/j.1574-6941.1996.tb00127.x</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)oxford-10.1111/j.1574-6941.1996.tb00127.x</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
   <subfield code="a">PCR-RFLP and total DNA homology revealed three related genomic species among broad-host-range Frankia strains</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Erica Lumini, Marco Bosco, Maria P. Fernandez]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">Restriction fragment length polymorphism (RFLP) analysis of the PCR amplified nifD-K intergenic spacer (IGS) region was used to cluster 22 Frankia strains of the Elaeagnus host specificity group into seven genomic groups and to measure the degree of genetic similarity among them. This PCR-RFLP analysis could assign freshly isolated strains to described genomic species and revealed genomic groups not yet described among Frankia strains of the Elaeagnus specificity group. Six broad-host-range Frankia strains, infective on both Alnus and Elaeagnus, fell into three closely related PCR-RFLP clusters. DNA-DNA hybridization was then used to establish the correlations between PCR-RFLP clusters and total DNA relatedness groups. The three PCR-RFLP clusters agreed with two new and one reference genomic species, indicating that Frankia ability to nodulate with Alnus and Elaeagnus is a monophyletic trait shared by three genomic species.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">© 1996 Federation of European Microbiological Societies. Published by Elsevier Science B.V.</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Frankia</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Elaeagnus</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">PCR-RFLP patterns</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">DNA-DNA hybridization</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Genomic species</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Lumini</subfield>
   <subfield code="D">Erica</subfield>
   <subfield code="u">Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Applicata, Università degli Studi di Firenze, Piazzale delle Cascine 27, 50144 Florence, Italy</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Bosco</subfield>
   <subfield code="D">Marco</subfield>
   <subfield code="u">Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Applicata, Università degli Studi di Firenze, Piazzale delle Cascine 27, 50144 Florence, Italy</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Fernandez</subfield>
   <subfield code="D">Maria P.</subfield>
   <subfield code="u">Ecologie Microbienne du Sol, UMR CNRS 5557, Bât. 741, Université Claude Bernard Lyon 1, 43 Bd. du 11 Novembre 1918, 69622 Villeurbanne Cedex, France</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">FEMS Microbiology Ecology</subfield>
   <subfield code="d">Blackwell Publishing Ltd</subfield>
   <subfield code="g">21/4(1996-12), 303-311</subfield>
   <subfield code="q">21:4&lt;303</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">21</subfield>
   <subfield code="o">femsec</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1111/j.1574-6941.1996.tb00127.x</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1111/j.1574-6941.1996.tb00127.x</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Lumini</subfield>
   <subfield code="D">Erica</subfield>
   <subfield code="u">Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Applicata, Università degli Studi di Firenze, Piazzale delle Cascine 27, 50144 Florence, Italy</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Bosco</subfield>
   <subfield code="D">Marco</subfield>
   <subfield code="u">Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione di Microbiologia Applicata, Università degli Studi di Firenze, Piazzale delle Cascine 27, 50144 Florence, Italy</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Fernandez</subfield>
   <subfield code="D">Maria P.</subfield>
   <subfield code="u">Ecologie Microbienne du Sol, UMR CNRS 5557, Bât. 741, Université Claude Bernard Lyon 1, 43 Bd. du 11 Novembre 1918, 69622 Villeurbanne Cedex, France</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">FEMS Microbiology Ecology</subfield>
   <subfield code="d">Blackwell Publishing Ltd</subfield>
   <subfield code="g">21/4(1996-12), 303-311</subfield>
   <subfield code="q">21:4&lt;303</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">21</subfield>
   <subfield code="o">femsec</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">CC BY-NC-4.0</subfield>
   <subfield code="u">http://creativecommons.org/licenses/by-nc/4.0</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-oxford</subfield>
  </datafield>
 </record>
</collection>
