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   <subfield code="a">Identification and Partial Amino Acid Sequences of Seven S-RNases Associated with Self-Incompatibility of Japanese Pear, Pyrus pyrifolia Nakai</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Takeahi Ishimizu, Yoshihiko Sato, Toshihiro Saito, Yumi Yoshimura, Shigemi Norioka, Tetsu Nakanishi, Fumio Sakiyama]</subfield>
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   <subfield code="a">S-allele-specific proteins (S-proteins) were separated and identified by two-dimensional (2D) gel electrophoresis from the style extract of 14 cultivars of Japaneae pear, Pyrus pyrifolia Nakai, which exhibits gametophytic self-incompatibility. These S-proteins were 30-32 kDa basic proteins with putative pIs of 9.6-10.1 and were distinct from the other proteins, which were common for all cultivars examined. Each S-protein was assigned to a given S-genotype baaed on electrophoretic mobility and the partial amino acid sequence. For S1 - to S7-proteins, five different N-terminal amino acid sequences sharing the YFQFTQQY sequence were determined. Since the same N-terminal amino acid sequences were found for both S1- and S7-proteins, and for S3- and S3-proteins, the two S-proteins of each pair were distinguished based on their electrophoretic behavior. The internal amino acid sequences of S2- and S4-proteins, determined for Achromobacter protease I (API) digests, revealed that these proteins are S2- and S4-RNaees, respectively. In the cultivar Nijisseiki, these two RNases were expressed from the white bud to mature flower stages when the cultivar acquires and enforces self-incompatibility. Osa-Nijiseeiki, a self-compatible mutant of Nijisseiki, prduced S2-RNase, but did not produce S4-RNase. The absence of S4-RNase was also observed in self-compatible off springs derived from Osa-Nijiseeiki. These results suggest that Japanese pear in the family Rosaceae possesses a gametophytic self-incompatibility system involving an S-RNase, and that a reduction or lack of expression of s4-RNase in the style is responsible for the self-compatibility of Osa-Nijisseiki.</subfield>
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   <subfield code="a">© 1996 BY THE JOURNAL OF BIOCHEMISTRY</subfield>
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   <subfield code="a">Japanese pear</subfield>
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   <subfield code="a">Ishimizu</subfield>
   <subfield code="D">Takeahi</subfield>
   <subfield code="u">Divison of Protein Chemistry, Institute for Protein Research, Osaka University Suita, Osaka 565</subfield>
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   <subfield code="a">Sato</subfield>
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   <subfield code="u">Fruit Tree Research Station, Ministry of Agriculture Forestry and Fisheries, Tsukuba , Ibaraki 305</subfield>
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   <subfield code="a">Yoshimura</subfield>
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   <subfield code="u">Divison of Protein Chemistry, Institute for Protein Research, Osaka University Suita, Osaka 565</subfield>
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   <subfield code="u">Divison of Protein Chemistry, Institute for Protein Research, Osaka University Suita, Osaka 565</subfield>
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   <subfield code="a">Nakanishi</subfield>
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   <subfield code="t">The Journal of Biochemistry</subfield>
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   <subfield code="g">120/2(1996-08), 326-334</subfield>
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