caa a22 4500 397567049 CHVBK 20180308164830.0 cr unu---uuuuu 161202e199609 xx s 000 0 eng 10.3382/ps.0751121 doi (NATIONALLICENCE)oxford-10.3382/ps.0751121 VANDEPOPULIERE J. M. Department of Animal Sciences, University of Missouri, Columbia, Missouri 65211 Second Owen J. Cotterill Egg and Egg Products Symposium Introduction to Egg Pasteurization [Elektronische Daten] [J. M. VANDEPOPULIERE] The science of microbiology is very young in comparison with the age of mankind. Related developments in the area of pasteurization have been made during the past 131 yr. This symposium reveals some recent advancements in pasteurization of shell eggs and egg products. © 1996 Poultry Science Association, Inc. Processing and Products nationallicence eggs nationallicence egg products nationallicence pasteurization nationallicence Poultry Science Oxford University Press 75/9(1996-09), 1121-1121 0032-5791 75:9<1121 1996 75 ps https://doi.org/10.3382/ps.0751121 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751121 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- VANDEPOPULIERE J. M. Department of Animal Sciences, University of Missouri, Columbia, Missouri 65211 NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/9(1996-09), 1121-1121 0032-5791 75:9<1121 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford