caa a22 4500 397567103 CHVBK 20180308164831.0 cr unu---uuuuu 161202e199603 xx s 000 0 eng 10.3382/ps.0750335 doi (NATIONALLICENCE)oxford-10.3382/ps.0750335 The Effects of Nonautoclaved and Autoclaved Water-Soluble Wheat Extracts on the Growth of Clostridium perfringens [Elektronische Daten] [S. L. BRANTON, B. D. LOTT, J. D. MAY, P. A. HEDIN, F. W. AUSTIN, M. A. LATOUR, E. J. DAY] Clostridium perfringens is the causative agent of necrotic enteritis, a commonly diagnosed disease in chickens that is also observed in turkeys and geese. Two trials were conducted to determine the in vitro effect of filter-sterilized, water-soluble wheat extracts on the growth of C. perfringens. The extracts were either nonautoclaved or autoclaved at 121 C for 40 min and were used to reconstitute thioglycolate broth media. Results of this study suggest that growth of C. perfringens is suppressed in vitro by inclusion of either extract. Glycosyl composition analysis revealed no significant differences in arabinose, xylose, or mannose content between the nonautoclaved and autoclaved extracts. Galactose, glucose, and total glycosyl content were significantly higher in the nonautoclaved extract. © 1996 Poultry Science Association, Inc. Environment and Health nationallicence pentosans nationallicence arabinoxylan nationallicence chicken nationallicence necrotic enteritis nationallicence Clostridium perfringens nationallicence BRANTON S. L. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut LOTT B. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut MAY J. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut HEDIN P. A. Crop Science Research Laboratory, Mississippi State, Mississippi 39762 aut AUSTIN F. W. College of Veterinary Medicine and aut LATOUR M. A. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 aut DAY E. J. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 aut Poultry Science Oxford University Press 75/3(1996-03), 335-338 0032-5791 75:3<335 1996 75 ps https://doi.org/10.3382/ps.0750335 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750335 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- BRANTON S. L. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut NATIONALLICENCE 700 1- LOTT B. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut NATIONALLICENCE 700 1- MAY J. D. USDA, Agricultural Research Service, South Central Poultry Research Laboratory aut NATIONALLICENCE 700 1- HEDIN P. A. Crop Science Research Laboratory, Mississippi State, Mississippi 39762 aut NATIONALLICENCE 700 1- AUSTIN F. W. College of Veterinary Medicine and aut NATIONALLICENCE 700 1- LATOUR M. A. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 aut NATIONALLICENCE 700 1- DAY E. J. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 aut NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/3(1996-03), 335-338 0032-5791 75:3<335 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford