caa a22 4500 397567170 CHVBK 20180308164831.0 cr unu---uuuuu 161202e199602 xx s 000 0 eng 10.3382/ps.0750282 doi (NATIONALLICENCE)oxford-10.3382/ps.0750282 Fletcher Daniel L. Book Reviews [Elektronische Daten] [Daniel L. Fletcher] MOUNTNEY, GEORGE J., and CARMEN R. PARKHURST. Poultry Products Technology, Third Edition. 1995 Food Products Press, an imprint of The Haworth Press, Inc., 10 Alice Street, Binghamton, NY 13904-1580. ISBN: 1-56022-856-3, 446 pages, hardback, $49.95 (text price for 5+ copies, $29.95). Since its first publication in 1966, Poultry Products Technology has been the foundation text and resource book for those interested in poultry processing and poultry products technology. With the updated and expanded second edition in 1976, the usefulness of the book was extended and it remained the only real textbook option in the area of poultry processing for at least another dozen years. Although a bit thin in some chapters, it was a good general text and reference book, especially as a resource for early information on poultry processing and market products. The third edition of this venerable textbook, however, is a disappointment. The new edition is little more . . . © 1996 Poultry Science Association, Inc. Association Notes nationallicence Poultry Science Oxford University Press 75/2(1996-02), 282-282 0032-5791 75:2<282 1996 75 ps https://doi.org/10.3382/ps.0750282 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750282 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Fletcher Daniel L. NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/2(1996-02), 282-282 0032-5791 75:2<282 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford