caa a22 4500 397567197 CHVBK 20180308164831.0 cr unu---uuuuu 161202e199612 xx s 000 0 eng 10.3382/ps.0751448 doi (NATIONALLICENCE)oxford-10.3382/ps.0751448 FORSYTHE RICHARD H. Arkansas Research Management, Inc., Fayetteville, Arkansas 72702 Food Safety: A Global Perspective [Elektronische Daten] [RICHARD H. FORSYTHE] The health of the population of the U.S. is affected by many factors, not the least of which is its food supply. A major source of high quality animal protein comes from poultry, eggs, and meat. The major effect of personal habits and the environment, diet, tobacco, alcohol, are considered, along with the microbiological effect on foodborne illness and health. The inspection system for meat and poultry is reviewed, in light of the publication of significant revisions being instituted at this time. The role of research, regulatory reform, and political science is considered as supportive of food service and consumer education. Education of food service workers, institutional employees, and consumers is a responsibility that the land grant universities should take very seriously. Networking with associations like the National Restaurant Association and its regional affiliates will be invaluable in improving the health of the people of the U.S. © 1996 Poultry Science Association, Inc. World's Poultry Science Association Invited Lecture nationallicence food safety nationallicence inspection nationallicence education nationallicence research nationallicence regulation nationallicence Poultry Science Oxford University Press 75/12(1996-12), 1448-1454 0032-5791 75:12<1448 1996 75 ps https://doi.org/10.3382/ps.0751448 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751448 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- FORSYTHE RICHARD H. Arkansas Research Management, Inc., Fayetteville, Arkansas 72702 NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/12(1996-12), 1448-1454 0032-5791 75:12<1448 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford