caa a22 4500 397567316 CHVBK 20180308164831.0 cr unu---uuuuu 161202e199607 xx s 000 0 eng 10.3382/ps.0750857 doi (NATIONALLICENCE)oxford-10.3382/ps.0750857 MORSE DEANNE Department of Animal Science, University of California, Davis, California 95616-8521 Impacts of Water and Air Quality Legislation on the Poultry Industry [Elektronische Daten] [DEANNE MORSE] Poultry operators are faced with continually changing water and air quality regulations that may influence management decisions and economic viability. Informed extension, research and allied industry members may be able to respond to industry needs to develop research and disseminate findings. Implications of Reauthorization of the Coastal Zone Management Act and its potential impact on the next version of the Clean Water Act are presented. Also presented are air quality concerns related to ozone and particulate matter formation. © 1996 Poultry Science Association, Inc. Environment and Health nationallicence environment nationallicence regulations nationallicence manure nationallicence wastewater management nationallicence Poultry Science Oxford University Press 75/7(1996-07), 857-861 0032-5791 75:7<857 1996 75 ps https://doi.org/10.3382/ps.0750857 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750857 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- MORSE DEANNE Department of Animal Science, University of California, Davis, California 95616-8521 NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/7(1996-07), 857-861 0032-5791 75:7<857 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford