caa a22 4500 39756824X CHVBK 20180308164834.0 cr unu---uuuuu 161202e199602 xx s 000 0 eng 10.3382/ps.0750201 doi (NATIONALLICENCE)oxford-10.3382/ps.0750201 Vitamin and Trace Mineral Withdrawal Effects on Broiler Breast Tissue Riboflavin and Thiamin Content [Elektronische Daten] [FARZAD DEYHIM, BARBARA J. STOECKER, ROBERT G. TEETER] An investigation was carried out to determine whether a Day 28 to 49 dietary vitamin, trace mineral, and vitamin plus trace mineral premix withdrawal would impact Pectoralis major thiamin or riboflavin concentration in chicks reared under thermoneutral (24 C) and heat-stressed (24 to 35 C) conditions. No significant (P > 0.1) environment by nutrient withdrawal interactions were detected. Heat stress and vitamin withdrawal reduced (P < 0.05) P. major thiamin and riboflavin concentration. In contrast, trace mineral withdrawal failed (P > 0.1) to impact either vitamin. In conclusion, results from this study suggest that a 21-d vitamin withdrawal and heat stress exposure have the potential to reduced muscle riboflavin and thiamin concentration. © 1996 Poultry Science Association, Inc. Research Notes nationallicence broiler nationallicence heat stress nationallicence thiamin nationallicence riboflavin nationallicence vitamin nationallicence DEYHIM FARZAD Department of Animal Science and aut STOECKER BARBARA J. Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma 74078 aut TEETER ROBERT G. Department of Animal Science and aut Poultry Science Oxford University Press 75/2(1996-02), 201-202 0032-5791 75:2<201 1996 75 ps https://doi.org/10.3382/ps.0750201 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750201 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- DEYHIM FARZAD Department of Animal Science and aut NATIONALLICENCE 700 1- STOECKER BARBARA J. Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma 74078 aut NATIONALLICENCE 700 1- TEETER ROBERT G. Department of Animal Science and aut NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/2(1996-02), 201-202 0032-5791 75:2<201 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford