caa a22 4500 39756838X CHVBK 20180308164834.0 cr unu---uuuuu 161202e199606 xx s 000 0 eng 10.3382/ps.0750803 doi (NATIONALLICENCE)oxford-10.3382/ps.0750803 Comparison Between Irradiated and Thermally Pasteurized Liquid Egg White on Functional, Physical, and Microbiological Properties [Elektronische Daten] [Y. C. WONG, T. J. HERALD, K. A. HACHMEISTER] A comparative study was undertaken to determine the effect of irradiation and thermal pasteurization on the functional, physical, and microbiological properties of liquid egg white (LEW). The LEW was irradiated or thermally pasteurized then stored at 4 C for 3 mo. Both treatments destroyed the inoculum, Salmonella typhimurium. The microbial growth rate was slower in the irradiated LEW than in the thermally pasteurized treatment. Irradiated samples had 47% lower foam drainage and more stable viscosity than samples that were thermally pasteurized. Volume of angel food cake prepared with irradiated or pasteurized LEW decreased 48 and 57%, respectively, after 90 d. Color did not differ between treatments. Ionizing radiation is an alternative processing method that inhibits microbial growth and helps maintain functionality of LEW. © 1996 Poultry Science Association, Inc. Processing and Products nationallicence liquid egg white nationallicence irradiation nationallicence pasteurization nationallicence functional properties nationallicence microbiological properties nationallicence WONG Y. C. aut HERALD T. J. 2To whom correspondence should be addressed. aut HACHMEISTER K. A. aut Poultry Science Oxford University Press 75/6(1996-06), 803-808 0032-5791 75:6<803 1996 75 ps https://doi.org/10.3382/ps.0750803 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750803 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- WONG Y. C. aut NATIONALLICENCE 700 1- HERALD T. J. 2To whom correspondence should be addressed aut NATIONALLICENCE 700 1- HACHMEISTER K. A. aut NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/6(1996-06), 803-808 0032-5791 75:6<803 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford