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   <subfield code="a">Effects of Phytase and 1,25-Dihydroxycholecalciferol on Phytate Utilization and the Quantitative Requirement for Calcium and Phosphorus in Young Broiler Chickens</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[R. D. MITCHELL, H. M. EDWARDS]</subfield>
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   <subfield code="a">Three experiments were conducted to determine the effects of supplementing 1,25-dihydroxycholecalciferol [l,25-(OH)2D3] and a commercial phytase product on Ca and P requirements of 0- to 21-d-old broiler males. These experiments were conducted with four levels of dietary Ca and P in corn-soybean diets with and without supplementation of 5 μg/kg of l,25-(OH)2D3, 600 units/kg of phytase, and the combination of these supplements. The results show that these levels of phytase and l,25-(OH)2D3 can replace up to 0.1% of the inorganic P for criteria such as BW, bone ash, and plasma P. Both supplements increased phytate P retention, whereas higher levels of Ca and P decreased phytate P retention. The addition of l,25-(OH)2D3, but not phytase, reduced Ca requirements and decreased the incidence of tibial dyschondroplasia. The combination of these levels of phytase and l,25-(OH)2D3 replaced 0.2% inorganic P for criteria such as BW, bone ash, and P rickets. Total dietary P requirements are estimated to be between 0.55 and 0.60% at the levels of phytase and l,25-(OH)2D3, listed above, or 0.45% when the combination is added. The Ca requirements are estimated to be 0.77% when l,25-(OH)2D3 is added to the diet and 0.9 to 0.95% when phytase is added.</subfield>
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   <subfield code="a">© 1996 Poultry Science Association, Inc.</subfield>
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   <subfield code="a">Metabolism and Nutrition</subfield>
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   <subfield code="b">CC BY-NC-4.0</subfield>
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