caa a22 4500 397568495 CHVBK 20180308164834.0 cr unu---uuuuu 161202e199609 xx s 000 0 eng 10.3382/ps.0751122 doi (NATIONALLICENCE)oxford-10.3382/ps.0751122 Pasteurization of Eggs in the Shell [Elektronische Daten] [W. J. STADELMAN, R. K. SINGH, P. M. MURIANA, H. HOU] A small percentage of all eggs may be contaminated with Salmonella enteritidis (SE). To eliminate this hazard from the food supply, procedures for pasteurizing eggs in the shell have been developed. At least four research groups are attempting to devise a process to achieve a pasteurized shell egg. Only one of the groups has reported procedures and results. Sound shell eggs were washed to remove surface contaminants. The clean eggs were then inoculated with high levels of SE cells. The inoculated eggs were then heated by one of several means to a yolk temperature of about 55 C and held at that temperature for varying periods of time. The number of surviving cells was determined. It is possible to obtain a 7 log cycle reduction of SE in inoculated eggs without a significant change in functional or visual quality of the eggs. © 1996 Poultry Science Association, Inc. Processing and Products nationallicence eggs nationallicence pasteurization nationallicence Salmonella enteritidis nationallicence egg quality nationallicence STADELMAN W. J. aut SINGH R. K. aut MURIANA P. M. aut HOU H. aut Poultry Science Oxford University Press 75/9(1996-09), 1122-1125 0032-5791 75:9<1122 1996 75 ps https://doi.org/10.3382/ps.0751122 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751122 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- STADELMAN W. J. aut NATIONALLICENCE 700 1- SINGH R. K. aut NATIONALLICENCE 700 1- MURIANA P. M. aut NATIONALLICENCE 700 1- HOU H. aut NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/9(1996-09), 1122-1125 0032-5791 75:9<1122 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford