caa a22 4500 397568711 CHVBK 20180308164835.0 cr unu---uuuuu 161202e199607 xx s 000 0 eng 10.3382/ps.0750852 doi (NATIONALLICENCE)oxford-10.3382/ps.0750852 KING A. J. Department of Avian Sciences, University of California, Davis, California 95616-8532 Water Quality and Poultry Production [Elektronische Daten] [A. J. KING] Mineral and microbial content of water affects the performance of poultry. Because poultry production can adversely affect water quality, the Environmental Protection Agency monitors and regulates its impact. Management of nonpoint source water contamination is especially important. If properly managed, litter, a valuable secondary commodity associated with poultry production, can be used as fertilizer, food, or energy. © 1996 Poultry Science Association, Inc. Environment and Health nationallicence poultry performance nationallicence water regulations nationallicence water management nationallicence Poultry Science Oxford University Press 75/7(1996-07), 852-853 0032-5791 75:7<852 1996 75 ps https://doi.org/10.3382/ps.0750852 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0750852 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- KING A. J. Department of Avian Sciences, University of California, Davis, California 95616-8532 NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/7(1996-07), 852-853 0032-5791 75:7<852 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford