caa a22 4500 397569157 CHVBK 20180308164836.0 cr unu---uuuuu 161202e199608 xx s 000 0 eng 10.3382/ps.0751064 doi (NATIONALLICENCE)oxford-10.3382/ps.0751064 Weaver W. D. Book Reviews [Elektronische Daten] [W. D. Weaver] HUNTON, PETER (editor). World Animal Science, Production-System Approach, Poultry Production. 1995. Elsevier Science B. V., Amsterdam, The Netherlands. 598 p. At first glance, one might mistakenly view the text as just another in the series of publications that addresses the general production and marketing of the various species of poultry. However, upon closer review it can be seen that Dr. Hunton, as the editor, has assembled an outstanding array of chapter authors and co-authors (25). These authors in almost all instances have provided the reader with in-depth discussions and descriptions of the various biological and physical processes involved in the production of poultry meat and eggs. The text includes an introduction, which addresses the origin, history, and distribution of commercial poultry, and three general sections: Growth and Development (8 chapters), Reproduction (11 chapters), and Health and Welfare (3 chapters). Each section contains a chapter or chapters with subheadings that address . . . © 1996 Poultry Science Association, Inc. Book Reviews nationallicence Poultry Science Oxford University Press 75/8(1996-08), 1064-1064 0032-5791 75:8<1064 1996 75 ps https://doi.org/10.3382/ps.0751064 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751064 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Weaver W. D. NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/8(1996-08), 1064-1064 0032-5791 75:8<1064 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford