caa a22 4500 397569432 CHVBK 20180308164837.0 cr unu---uuuuu 161202e199609 xx s 000 0 eng 10.3382/ps.0751076 doi (NATIONALLICENCE)oxford-10.3382/ps.0751076 SELL JERRY L. Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150 Influence of Dietary Concentration and Source of Meat and Bone Meal on Performance of Turkeys [Elektronische Daten] [JERRY L. SELL] Two experiments were conducted to determine the influence of dietary concentration and source of meat and bone meal (MBM) on performance of tom turkeys from 1 to 119 d of age. In Experiment 1, six replicate pens of toms were fed diets containing 0, 3, 6.5, or 10% MBM. Feeding up to 10% MBM resulted in 119-d BW and feed to gain ratios (F:G) equal to those of toms fed the diet containing no MBM (14.09 kg per tom, F:G = 2.68 for 10% MBM vs 14.08 kg per tom and F:G = 2.70 for the control). Five MBM were evaluated at 10% of the diet in Experiment 2. These MBM differed in source material and proportions of source material (beef, poultry, or pork processing by-products) from which they were made. As compared with feeding a diet containing no MBM, feeding diets with 10% of any of the MBM supported satisfactory 119-d BW and F:G. The data show that up to 10% dietary MBM obtained from different sources can be used successfully for growing turkeys when diets are formulated by using CP, amino acid, Ca, and P data for MBM obtained by laboratory analysis and the MEn value listed for MBM in NRC (1994). © 1996 Poultry Science Association, Inc. Metabolism and Nutrition nationallicence meat and bone meal nationallicence tom turkeys nationallicence market weight nationallicence feed to gain ratio nationallicence Poultry Science Oxford University Press 75/9(1996-09), 1076-1079 0032-5791 75:9<1076 1996 75 ps https://doi.org/10.3382/ps.0751076 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751076 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- SELL JERRY L. Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150 NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/9(1996-09), 1076-1079 0032-5791 75:9<1076 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford