caa a22 4500 397569572 CHVBK 20180308164837.0 cr unu---uuuuu 161202e199610 xx s 000 0 eng 10.3382/ps.0751293 doi (NATIONALLICENCE)oxford-10.3382/ps.0751293 Bergquist Dwight H. Nunc Dimittis [Elektronische Daten] [Dwight H. Bergquist] Dwight H. Bergquist was born February 7, 1924 in Sioux City, Iowa and died May 10, 1996 in Omaha, Nebraska. He served 33 mo in the Army Air Force from 1943-1946. He received his B.S. degree in Chemical Engineering at Iowa State University under George Stewart in Food Technology in 1951. Following his graduate study, Bergquist joined Hemmingsen Foods, Inc. Bergquist had a long and distinguished career at Hemmingsen Foods serving as Vice President of Research and Development prior to his retirement. His accomplishments and inventions brought many new technologies to the egg processing industry. Some of his many contributions included heat treatment and pasteurization techniques for the elimination of bacterial contamination with specific reference to Salmonella, the two fluid nozzle system in spray drying, the development of free flowing and instantly soluble egg albumen, the Hemmingsen Gentle Spray Drying System, the continuous meat cooker and processor, and new . . . © 1996 Poultry Science Association, Inc. Nunc Dimittis nationallicence Poultry Science Oxford University Press 75/10(1996-10), 1293-1293 0032-5791 75:10<1293 1996 75 ps https://doi.org/10.3382/ps.0751293 text/html Onlinezugriff via DOI 1 other jats NATIONALLICENCE 856 40 https://doi.org/10.3382/ps.0751293 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Bergquist Dwight H. NATIONALLICENCE 773 0- Poultry Science Oxford University Press 75/10(1996-10), 1293-1293 0032-5791 75:10<1293 1996 75 ps Metadata rights reserved CC BY-NC-4.0 http://creativecommons.org/licenses/by-nc/4.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-oxford