Analytical Characterization of the Flavor of Oxygen-Spoiled Wines through the Gas Chromatography—Ion-Trap Mass Spectrometry of Ultratrace Odorants: Optimization of Conditions

Verfasser / Beitragende:
[Vicente Ferreira, Ana Escudero, Ricardo López, Juan Cacho]
Ort, Verlag, Jahr:
1998
Enthalten in:
Journal of Chromatographic Science, 36/7(1998-07), 331-339
Format:
Artikel (online)
ID: 398208794