Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography—Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption
Gespeichert in:
Verfasser / Beitragende:
[Maria José Oruña-Concha, Julia López-Hernández, Jesús Ángel Simal-Lozano, Jesús Simal-Gándara, María Jose González-Castro, Carlos de la Cruz García]
Ort, Verlag, Jahr:
1998
Enthalten in:
Journal of Chromatographic Science, 36/12(1998-12), 583-588
Format:
Artikel (online)
Online Zugang: