The Relationship Between Lipid Peroxidation, Hibernation, and Food Selection in Mammals

Verfasser / Beitragende:
[CRAIG L. FRANK, ELLEN S. DIERENFELD, KENNETH B. STOREY]
Ort, Verlag, Jahr:
1998
Enthalten in:
Integrative and Comparative Biology, 38/2(1998-04), 341-349
Format:
Artikel (online)
ID: 398225494