Maturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress

Verfasser / Beitragende:
[SUZY Y. ROGIERS, G. N. MOHAN KUMAR, N. RICHARD KNOWLES]
Ort, Verlag, Jahr:
1998
Enthalten in:
Annals of Botany, 81/2(1998-02), 203-211
Format:
Artikel (online)
ID: 398225893