Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase

Verfasser / Beitragende:
[Y Li, P M Coutinho, C Ford]
Ort, Verlag, Jahr:
1998
Enthalten in:
Protein engineering, 11/8(1998-08), 661-667
Format:
Artikel (online)
ID: 398229066