Reduction of the Suppressive Effects of Gurmarin on Sweet Taste Responses by Addition of β-Cyclodextrin

Verfasser / Beitragende:
[Yuzo Ninomiya, Masashi Inoue, Toshiaki Imoto]
Ort, Verlag, Jahr:
1998
Enthalten in:
Chemical Senses, 23/3(1998-06), 303-307
Format:
Artikel (online)
ID: 398279861