Ethanol Content of Various Foods and Soft Drinks and their Potential for Interference with a Breath-Alcohol Test

Verfasser / Beitragende:
[Barry K. Logan, Sandra Distefano]
Ort, Verlag, Jahr:
1998
Enthalten in:
Journal of Analytical Toxicology, 22/3(1998-05), 181-183
Format:
Artikel (online)
ID: 398294585