A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

Verfasser / Beitragende:
[M. Richelle, K. Bortlik, S. Liardet, C. Hager, P. Lambelet, M. Baur, L. A. Applegate, E. A. Offord]
Ort, Verlag, Jahr:
2002
Enthalten in:
Journal of Nutrition, 132/3(2002), 404-408
Format:
Artikel (online)
ID: 43946420X