Influence of electrolytes on the physico-chemical properties of colloidal systems to compare with cytoplasm
Part I. Influence of electrolytes on the viscosity of diluted egg yolk
Gespeichert in:
Verfasser / Beitragende:
[Br. Zawadzki]
Ort, Verlag, Jahr:
1933
Enthalten in:
Protoplasma, 19/1(1933-12-01), 485-509
Format:
Artikel (online)
Online Zugang: