Influence of electrolytes on the physico-chemical properties of colloidal systems to compare with cytoplasm

Part I. Influence of electrolytes on the viscosity of diluted egg yolk

Verfasser / Beitragende:
[Br. Zawadzki]
Ort, Verlag, Jahr:
1933
Enthalten in:
Protoplasma, 19/1(1933-12-01), 485-509
Format:
Artikel (online)
ID: 443890218