Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation
Gespeichert in:
Verfasser / Beitragende:
[Celine Justino, Ana Marques, Kátia Duarte, Armando Duarte, Ruth Pereira, Teresa Rocha-Santos, Ana Freitas]
Ort, Verlag, Jahr:
2010
Enthalten in:
Environmental Science and Pollution Research, 17/3(2010-03-01), 650-656
Format:
Artikel (online)
Online Zugang: