Oat ( Avena sativa ) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
Gespeichert in:
Verfasser / Beitragende:
[Hans Sørensen, Lone Madsen, Jørgen Petersen, Jesper Andersen, Anne Hansen, Hans Beck]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 160/6(2010-03-01), 1573-1584
Format:
Artikel (online)
Online Zugang: