Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

Verfasser / Beitragende:
[Marcio Mazutti, Aline Skrowonski, Gabriela Boni, Giovani Zabot, Marceli Silva, Débora de Oliveira, Marco Di Luccio, Francisco Filho, Maria Rodrigues, Helen Treichel]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 160/3(2010-02-01), 682-693
Format:
Artikel (online)
ID: 44509821X