Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

Verfasser / Beitragende:
[Xuewu Guo, Jun Zhou, Dongguang Xiao]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 160/2(2010-01-01), 532-538
Format:
Artikel (online)
ID: 445099291