New Analytical Method using Coupled Enzymes for Determination of Polyunsaturated Fatty Acid Content in Olive Oil

Verfasser / Beitragende:
[Ines Ben Rejeb, Lotfi Monser, Mohamed Gargouri]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/6(2010-11-01), 1536-1546
Format:
Artikel (online)
ID: 445099895