Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch

Verfasser / Beitragende:
[Aline de Castro, Thiago de Andréa, Leda dos Reis Castilho, Denise Freire]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/6(2010-11-01), 1612-1625
Format:
Artikel (online)
ID: 445099976