Effects of Surfactant and Salt Species in Reverse Micellar Forward Extraction Efficiency of Isoflavones with Enriched Protein from Soy Flour

Verfasser / Beitragende:
[Xiaoyan Zhao, Zhiyi Wei, Fangling Du, Junqing Zhu]
Ort, Verlag, Jahr:
2010
Enthalten in:
Applied Biochemistry and Biotechnology, 162/7(2010-11-01), 2087-2097
Format:
Artikel (online)
ID: 445100230